Many of us make eating and drinking organically a priority these days, and organic coffee is a part of that routine. Your morning cup of coffee is better - both flavor-wise and health-wise - when it comes from organically grown coffee beans.
This means your coffee beans are grown without synthetic pesticides, herbicides and fertilizers. This is a healthier choice - not only for humans, but animals and our planet as a whole, too. The flavor of organic coffee is "sweeter" because you get only the coffee - grown naturally, so what's lacking is the chemical after taste.
How is organic coffee grown? First, everything that goes into the growing process is done manually and with care to protect not only the crop, but also the soil it grows in. Often, organic coffee farmers use secondary crops to help the coffee growing process and they always use natural fertilizers, herbicides and pesticides.
It takes three years for a farmer to be certified organic, because they have to implement and maintain organic farming methods that take time to take hold. Once organic certification is granted, the growing, processing and roasting process all follow rigorous standards assuring that all processes are followed through with the philosophy and aim of growing and living organic.
There are many flavorful varieties of organic coffee available - all delicious and much better for you, the Earth and the people and animals we share the planet with. If you haven't yet tried organic coffee, there isn't a better time than today!
