How to make a cafe latte

!9#: How to make a cafe latte

LIMITED TIME ONLY! Jasmine V App .99 mhlo.co Step 1: Steam the Milk The first step in brewing cafe latte is steaming the milk. Cafe lattes are typically served in huge cups, so 16 ounces of ice cold ideally fresh milk is one of the two main ingredients. It should be ice cold, because warm or room temperature milk cannot steam and foam well. With a culinary thermometer ready, dunk the steam wand of the espresso machine to the milk. Do not immerse it totally. Just dip it a little bit so that it barely touches the milk. It should not be above the surface, either. Turn on the steam wand. Use your sense of hearing, instead of sight, to judge if the steaming process is done correctly. The wand should suck in bubbles and not splatter the milk. If you want to use your eyes, a whirlpool is considered a good sign. The target temperature is anywhere between 155 and 160ºF. Be sure to turn off the wand before the temperature reaches 160ºF. The milk should continue to rise. Set aside the steamed milk to allow it to stiffen up a bit. Step 2: Pull the Espresso Cafe latte is typically foamy steamed milk flavored with thick Italian-style espresso coffee, so the second step in preparing cafe latte is brewing the espresso. Depending on the espresso coffee making tools you have, brew espresso using an extraction time of 18 to 22 seconds. The streams of dripping espresso should look like mouse tails. They should not be too thick or too thin. The perfect espresso is characterized by crema or ...

How to make a cafe latte

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Flavia Coffee maker is awesome

!9#: Flavia Coffee maker is awesome

This is a really nice Flavia machine at the office. Works super easy, just select your flavor coffee or tea, pop in the packet, select the type of drink you are making and the machine does the rest. It even dispenses the old packet for you automatically. Oh and their coffee/tea selection is so good ! You must try this! Everyone at the office loves this, trust me. us.myflavia.com

Flavia Coffee maker is awesome

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Caffex Dessert Coffees

!9#: Caffex Dessert Coffees

* A Food Network Infomercial * Caffex Dessert Coffees are made with the company's Flavor Aging (TM) technology, with these benefits: * Produces a perfectly balanced, and smooth drink * Removes bitter aftertones * Uses environmentally friendly, less costly packaging * Quality is enhanced, NOT lost during storage * Creates a new dessert coffee category, utilizing French press Flavor Aging seals in the carbon dioxide generated during roasting. This not only protects, but actually enhances the quality of the coffee during storage. Another unique aspect is that air can permeate the beans, or the ground coffee, enabling the use of environmentally friendly, less costly packaging. A Line of New, VERY Smooth Dessert Coffees Since Flavor Aging removes the bitter aftertones, brewing always produces a perfectly balanced, and smooth drink. Building on this smooth profile, a whole line of dessert coffees: Cappuccino, Latte, Hazelnut, Dark and White Chocolate, Banana Split and others have also been developed, essentially creating a new coffee category.

Caffex Dessert Coffees

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