* A Food Network Infomercial * Caffex Dessert Coffees are made with the company's Flavor Aging (TM) technology, with these benefits: * Produces a perfectly balanced, and smooth drink * Removes bitter aftertones * Uses environmentally friendly, less costly packaging * Quality is enhanced, NOT lost during storage * Creates a new dessert coffee category, utilizing French press Flavor Aging seals in the carbon dioxide generated during roasting. This not only protects, but actually enhances the quality of the coffee during storage. Another unique aspect is that air can permeate the beans, or the ground coffee, enabling the use of environmentally friendly, less costly packaging. A Line of New, VERY Smooth Dessert Coffees Since Flavor Aging removes the bitter aftertones, brewing always produces a perfectly balanced, and smooth drink. Building on this smooth profile, a whole line of dessert coffees: Cappuccino, Latte, Hazelnut, Dark and White Chocolate, Banana Split and others have also been developed, essentially creating a new coffee category.
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